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Penne with Spinach Pesto and Turkey Sausage

Recipe photo courtesy of Sidney Bensimon

Spinach takes center stage here: it serves as the base for the super-green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. Coins of roasted Italian turkey sausage add heft but can be omitted if you want to go vegetarian.

Source: Martha Stewart Living, March 2018
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  • FordPrefect
    3 APR, 2018
    Less peas in the main recipe. OK for the pesto. Otherwise a very nice change for weeknight dinner.
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