Ratatouille Recipes

Make the most of your summer produce with our delicious ratatouille recipes. Try our traditional dishes, or a new way to cook and eat ratatouille, like in pasta, sandwiches, and appetizers.

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Rating: 3.59 stars
This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.

Ma Belle Mere's Ratatouille

This ratatouille is a great make-ahead option for summer entertaining, as the flavor benefits from some time to develop. It can be refrigerated in an airtight container for up to three days. It's delicious hot or at room temperature. Recipe courtesy of Clare Vivier.

Grilled Ratatouille Pasta

Rating: 3.23 stars
Here's a new summer staple: a quick, healthy take on a French classic. Try it and enjoy the bounty.

Easy Ratatouille

Rating: 3.22 stars
This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.

Roasted Chicken Breasts with Ratatouille

Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices.

Ratatouille and Baked Eggs

Rating: 2.75 stars
Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.

Roasted Ratatouille and Eggs

Need a meatless one-pot dinner? Try this tasty cross between ratatouille and shakshuka. Japanese eggplants, red peppers, and cherry tomatoes are roasted with garlic, then eggs are added and baked in the delicious mix of vegetables.

Baked Tomatoes, Squash, and Potatoes

Rating: 3.57 stars
This baked riff on ratatouille may look sophisticated, but it's surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful.

Ratatouille with Pasta

Rating: 3.67 stars
Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create an easy vegetarian dinner.

Ratatouille Phyllo Wraps

Rating: 3.94 stars
These crisp phyllo bundles are great as hors d'oeuvres or served with roasted chicken or fish.

Roasted Ratatouille

Rating: 3.35 stars
This classic stewed vegetable dish becomes a fresh culinary experience when the thyme-spiced vegetables are roasted instead.

Shrimp with Red Pepper Broth and Ratatouille

This is one of chef Troy Dupuy's signature dishes at La Caravelle restaurant in New York City.

Inspiration and Ideas

Ratatouille on Grilled Bread

Rating: 3.67 stars

Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.