Cook one of these recipes tonight and every night this week.

By Victoria Spencer
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Sharon Radisch

It's that time again; you're thinking about dinner and what to cook. So here's our weekly list of suggestions: dinner recipes that take less than an hour of mostly hands-off time. Some recipes will be much faster than that. We'll suggest what you can do to prep ahead and cut down on weeknight work. Yes, there will be pasta, and, yes, it will be delicious. On the weekends we like to switch things up, with cooking projects, meals that cook long and slow, and menus for easy entertaining. So visit us every week for dinnertime inspiration.

Monday: Quinoa Bowl with Tahini Dressing

Start the week with this balanced, nutrient-dense quinoa dinner that gets an extra boost of flavor from the pre-roasting the broccoli and onion. (Don't mention that it's vegan and see if anyone notices!) If you need a little extra help, here's the best way to cook quinoa.

Armando Rafael

Tuesday: Cheddar-and-Scallion Savory Pancakes

And for brinner this week we've got a winning recipe: the combination of scallions and sharp white cheddar in these savory pancakes is just irresistible. Top with Greek yogurt instead of syrup and serve alongside bacon.

Wednesday: Orecchiette with Chicken Sausage and Broccoli Rabe

Because we love broccoli rabe there's this tasty, quick weeknight pasta that's packed with this protein, fiber, and iron-rich cruciferous vegetable. Just a little chicken sausage goes a long way in this dish and it's one delicious dinner.

GEORGE BARBERIS

Thursday: Coconut-Curry Fish with Sweet Potatoes and Eggplant

Coconut milk and green curry paste tie all the flavors together beautifully in this Thai-inspired cod, eggplant, and sweet potato dish that comes together in just 35 minutes.

Bryan Gardner

Friday: Asparagus and Watercress Pizza

Yes, you can have homemade pizza on a weeknight! Use store-bought dough (whole-wheat, please), and make it feel like it really is spring by topping it with asparagus and watercress. Open a bottle of wine and maybe add some slices of proscuitto to the mix.

Linda Pugliese

Saturday: Seared Rib-Eye Steak with Smashed Potatoes

Sometimes you just need a steak. If tonight is the night, then try this steakhouse-worthy rib-eye dinner for two. Get out your cast-iron skillet and pair this entree with some roasted broccoli rabe (put it in the oven along with the potatoes), sauteed spinach, or a favorite salad.

Marcus Nilsson

Sunday: Dates in Your Dinner-and Your Dessert

Go luscious with our divine date recipes, this chicken transports you to a brighter, sweeter world. Serve it with plenty of bread to soak up the sublime juices and a crisp green salad. And for dessert: Go all out for dates by also making the Lemon-Date Bars or the Flourless Chocolate Date Cake. You really can't have too much of some good things!

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