Baked Feta-Marinara Dip

Name: Baked Feta-Marinara Dip
Prep time: 5 min
Total time: 25 min
Ingredients: 1 1/2 cups Marinara or store-bought marinara; 3 jarred piquillo peppers, drained; 1 (8-ounce) block feta; Fresh basil leaves and red-pepper flakes, for garnish; Crostini, for serving

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Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit of sauce.

Martha Stewart Living, March 2018

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Recipe Summary

total:

25 mins

prep:

5 mins

Servings:

Ingredients

1 1/2 cups Marinara or store-bought marinara
3 jarred piquillo peppers, drained
1 (8-ounce) block feta
Fresh basil leaves and red-pepper flakes, for garnish
Crostini, for serving

Directions

Step 1
Preheat oven to 350 degrees.

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Step 2
In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
Step 3
Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.

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Baked Feta-Marinara Dip

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Recipe Summary

Ingredients

Directions

Reviews

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Baked Feta-Marinara Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Baked Feta-Marinara Dip