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Atlantic-Beach-Tart Bars

Recipe photo courtesy of Johnny Miller

Lemons bars meet Key lime pie in this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn't be easier to put together.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe can also be made in one 9-by-13-inch rimmed baking sheet. Line the sheet with parchment after spraying, leaving a 2-inch overhang on the long sides, and use the overhangs to lift the tart out once cold to cut into squares.

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How would you rate this recipe?
4
  • MS11151541
    22 MAY, 2018
    The crust is great and the filling was easy to put together and tastes wonderful.
    Reply
  • jjpoodles
    14 APR, 2018
    I am overflowing with Lemons in my front yard and found this recipe to try. Thank you. Easy and Perfect!
    Reply

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