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Roasted Potatoes with Preserved Lemon, Garlic, and Chiles

Recipe photo courtesy of Johnny Miller

Salty, tangy preserved lemon plays two parts here: it's roasted on the same pan as the potatoes, along with garlic, jalapenos, and red onion, and it's used to amp up the parsley-and-mint salad that's sprinkled on just before serving.

Source: Martha Stewart Living, March 2018
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  • sglangford6502001
    8 JUN, 2018
    Used my home-grown peppers on hand, and this was so good that thinking about it makes me realize I need to make it again this weekend.
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