Roast Chicken with Lemony Harissa Glaze
Doctor our homemade Meyer-lemon and cardamom marmalade with harissa paste for a spicy-sweet glaze that takes roast chicken to extraordinary new heights.
Adding lemon rounds in two stages allows for a combination of super-caramelized rounds and fresher bursts of just-cooked juice. If you prefer only caramelized lemons, add them all at the beginning.
The harissa-marmalade mixture is added halfway through cooking to prevent the sugars in the marmalade from burning.