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Meyer-Lemon and Cardamom Marmalade

Recipe photo courtesy of Johnny Miller

Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken.

Source: Martha Stewart Living, March 2018
Total Time Prep Yield



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How would you rate this recipe?
  • sglangford6502001
    8 JUN, 2018
    I did it without cardamom because I didn't want to flavor the lemons with anything else. This is so good: all my marmalade lovers were excited to receive a jar. I will try it with the cardamom eventually because every recipe in this series has been absolutely delicious!
  • danielle3885900
    12 APR, 2018
    This worked perfectly. My lemons may have been bigger as mine yielded 5 cups, but I was glad as it came out very tasty and I had more to share.
  • lmy20001
    5 APR, 2018
    This worked like a dream... our neighbor gifted us with Meyer lemons off of his tree and I had to make this. It's really easy and absolutely wonderful - it's like sunshine on toast. :)

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