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Beet-and-Dill-Roasted Wild Salmon

Recipe photo courtesy of Anson Smart

Now that's a spectacular side of salmon! The fish gets its jewel-like color and deep flavor from a marinade of grated beets, fresh dill, horseradish, and lemon zest. It's roasted in the same dish as the crispy potatoes nestled underneath.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Cooking time will vary depending on the thickness of the fish. For salmon that is 1/2 inch thick, start checking at 8 minutes. For 1 1/2 inches, start checking around 14 minutes.

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  • danielle3885900
    12 APR, 2018
    I made this and it came out perfect...there were no leftovers. Everyone wished there were a bit more potatoes. The dill, beet, horseradish mixture was very flavorful on the salmon.
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