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Caramelized shallots and sauteed lettuce enhance the sweetness of fresh peas in this warm spring salad.

Martha Stewart Living, April 2018

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Credit: Anson Smart

Recipe Summary test

prep:
10 mins
total:
20 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes. Add butter and lettuce; cook, stirring, until lettuce is just wilted, about 1 minute. Season with salt and pepper; serve immediately.

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