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Roasted-Spring-Onion and Goat-Cheese Eggs

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Recipe photo courtesy of Anson Smart

We can't think of a lovelier spring appetizer than these egg-shaped goat-cheese balls flavored with caramelized spring onions, purple chive blossoms, and pink peppercorns. They're just the thing for an elegant Easter brunch.

Source: Martha Stewart Living, April 2018
Total Time Prep Yield

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If you can't find spring onions, you can substitute scallions: Halve them lengthwise and roast until caramelized, about 18 minutes.

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