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Mini Chestnut-Filled Chocolate Cookies (Baci di Dama)

Recipe photo courtesy of Mike Krautter

Known as lady's kisses in Italian, baci di dama are traditional cookies from the Piedmont region of Northwest Italy that are often made with hazelnuts. Martha uses roasted chestnuts instead, both in the rich chocolate batter and the creamy filling sandwiched in the middle.

Source: Martha Bakes, Episode 907
Yield

Ingredients

Cookies

Filling

Directions

Cook's Notes

Alternatively, transfer filling to a pastry bag fitted with a 1/2-inch star tip (such as Ateco No. 826). From the center, pipe about 1/2 teaspoon filling onto bottoms of half the cookies, then sandwich with remaining cookies.

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