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Steamed Cauliflower with Walnut Vinaigrette

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Recipe photo courtesy of Sidney Bensimon

Buttery walnuts are roasted with garlic and Parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender cauliflower.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings

Ingredients

Directions

Variations

The walnut vinaigrette works nicely with other steamed vegetables, such as endive or carrots. Serve cold or at room temperature.

Cook's Notes

Don't throw out those cauliflower greens! They're super tasty -- steam them along with the florets and use to garnish the dish.

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  • MS11643995
    24 APR, 2018
    Just tried this tonight. Followed the recipe exactly, and it was excellent!
    Reply

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