Steamed Cauliflower with Walnut Vinaigrette
Buttery walnuts are roasted with garlic and Parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender cauliflower.
Don't throw out those cauliflower greens! They're super tasty -- steam them along with the florets and use to garnish the dish.
The walnut vinaigrette works nicely with other steamed vegetables, such as endive or carrots. Serve cold or at room temperature.