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Dark Chocolate-Walnut Date Bar

Recipe photo courtesy of Sidney Bensimon

No-bake, vegan, gluten-free—this decadent dessert has a lot going for it. Dark chocolate is layered with a crunchy-chewy mixture of walnuts, dates, and peanut butter in a loaf pan, then finished with more nuts and flaky salt.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings



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How would you rate this recipe?
  • MS11461094
    22 JUN, 2018
    These bars are literally the easiest thing to make ever! I'm always looking for healthier dessert alternatives that actually taste good and this was really spot on!
  • eserabian327244
    3 APR, 2018
    I wanted to try this because I love all the ingredients. I used butter instead of coconut because I was out. I used Saran Wrap and placed all the overhangs on 4 sides for ease of removal. The dark chocolate was divine. My mix did not clump so well because I don’t have a food processsor😣. I used a Square glass pan to press the mixture. I guesstimated it’s size as 8x8. I will have this aaa snack. Yummmmmm
  • ALR11410175DW
    31 MAR, 2018
    I made them just the way the recipe said! They are amazing.. saw the recipe on fb and went right up to buy the ingredients. My toddler loves it.

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