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Dark Chocolate-Walnut Date Bar

Recipe photo courtesy of Sidney Bensimon

No-bake, vegan, gluten-free—this decadent dessert has a lot going for it. Dark chocolate is layered with a crunchy-chewy mixture of walnuts, dates, and peanut butter in a loaf pan, then finished with more nuts and flaky salt.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings

Ingredients

Directions

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  • eserabian327244
    3 APR, 2018
    I wanted to try this because I love all the ingredients. I used butter instead of coconut because I was out. I used Saran Wrap and placed all the overhangs on 4 sides for ease of removal. The dark chocolate was divine. My mix did not clump so well because I don’t have a food processsor😣. I used a Square glass pan to press the mixture. I guesstimated it’s size as 8x8. I will have this aaa snack. Yummmmmm
    Reply
  • ALR11410175DW
    31 MAR, 2018
    I made them just the way the recipe said! They are amazing.. saw the recipe on fb and went right up to buy the ingredients. My toddler loves it.
    Reply

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