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Zucchini Waffle with Smoked Salmon and Greens

Recipe photo courtesy of Ngoc Minh Ngo

Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy brunch dish.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings



Cook's Notes

The secret to a tender (not gummy) waffle is to cook it all the way through. The cooking time will vary based on your waffle iron; shoot for a moderate heat and cook until golden brown and crispy. Then test the first waffle by slicing into the center: It should look fluffy!

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How would you rate this recipe?
  • halfnelson79079
    24 OCT, 2018
    Truly struggling to find the words to describe this. For health reasons I did leave out the Gruyere. This is a dish I would have ordered at Langers or Canters! Thank You!! Sweet Treat!raf
  • MS11627153
    23 JUN, 2018
    Gluten-free variation: omit all-purpose flour and substitute 3 tablespoons white rice flour and 1/4 cup sorghum.

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