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Russian Gingerbread Cookies (Pryaniki)

Recipe photo courtesy of Mike Krautter

Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.

Source: Martha Bakes, Episode 906
Yield

Ingredients

Cookies

Glaze

Directions

Variations

You can skip the glaze and decorate the cookies with a stencil and confectioners' sugar instead. Place a stencil on surface of cookies, then dust with confectioners' sugar. Carefully remove stencil; serve.

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