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Creamy Parmesan Oats with Fried Egg

Recipe photo courtesy of Ngoc Minh Ngo

Savory oatmeal for the win! Instead of the usual brown sugar, team Parmesan and sunny-side-up eggs with Peppadew peppers and watercress for an Italian-inspired porridge. A squeeze of lemon before serving brightens up all the flavors.

Source: Martha Stewart Living, March 2018
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