Food & Cooking Recipes Breakfast & Brunch Recipes Tahini, Banana, and Maple-Syrup Toast Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 8, 2018 Print Rate It Share Share Tweet Pin Email Photo: Ngoc Minh Ngo Prep Time: 5 mins Total Time: 5 mins Yield: 1 Move over, peanut butter! Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt. Ingredients 1 tablespoon tahini 1 slice whole-grain bread, toasted ½ banana, sliced 1 tablespoon pure maple syrup Flaky sea salt Directions Spread tahini over toast. Top with banana and drizzle with maple syrup. Sprinkle with salt. Rate it Print