Move over, peanut butter! Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt.

Martha Stewart Living, March 2018

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Credit: Ngoc Minh Ngo

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread tahini over toast. Top with banana and drizzle with maple syrup. Sprinkle with salt.

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