Food & Cooking Recipes Breakfast & Brunch Recipes Lemony Olive-and-Cream-Cheese Toast Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 8, 2018 Print Rate It Share Share Tweet Pin Email Photo: Ngoc Minh Ngo Prep Time: 5 mins Total Time: 5 mins Yield: 1 Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast. Ingredients 1 tablespoon cream cheese 1 slice whole-grain bread, toasted 3 to 4 olives, such as Kalamata, pitted and quartered 1 lemon Directions Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top. Rate it Print