Like a cross between avocado toast and egg salad, this delicious mash-up is served on whole-grain toast and finished with delicate fresh chives. Plus, there's no mayo here—creamy avocado provides plenty of richness.

Martha Stewart Living, March 2018

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly mash avocado in a small bowl. Stir in egg and season with salt and pepper. Spread mixture over toast and sprinkle with chives.

    Advertisement
Advertisement

Reviews