Yogurt, Fruit, and Honey Toast
Why not serve your favorite breakfast parfait on toast? Use tangy Greek yogurt as a schmear for whole-grain bread, then top with fruit and a drizzle of honey.
- Total Time:
- Yield: Makes 1
Photography: Ngoc Minh Ngo
Source: Martha Stewart Living, March 2018
- 2 tablespoons Greek yogurt
- 1 slice whole-grain bread, toasted
- 1 clementine, peeled and sliced crosswise
- 3 to 4 raspberries, lightly mashed
- 1 teaspoon honey
Spread yogurt over toast. Top with fruits and drizzle with honey.