Under 30 Minutes

Yogurt, Fruit, and Honey Toast

Why not serve your favorite breakfast parfait on toast? Use tangy Greek yogurt as a schmear for whole-grain bread, then top with fruit and a drizzle of honey.

  • Prep:
  • Total Time:
  • Yield: Makes 1

Photography: Ngoc Minh Ngo

Source: Martha Stewart Living, March 2018


  • 2 tablespoons Greek yogurt
  • 1 slice whole-grain bread, toasted
  • 1 clementine, peeled and sliced crosswise
  • 3 to 4 raspberries, lightly mashed
  • 1 teaspoon honey


  1. Spread yogurt over toast. Top with fruits and drizzle with honey.