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Creamy Lemon Pasta with Pistachios

Recipe photo courtesy of Johnny Miller

Like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
2
  • ssparrowk1
    7 APR, 2018
    Amazingly rich; followed the recipe, except for the pistachios. A keeper for sure.
    Reply
  • mccauslandsylv
    7 MAR, 2018
    I did not add the bread crumds, I followed the rest of the procedure
    Reply
    • ushartscomcast
      17 MAR, 2018
      What about the raw eggs not cooking. Isn't that a concern?

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