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Creamy Lemon Pasta with Pistachios

Recipe photo courtesy of Johnny Miller

Like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings



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How would you rate this recipe?
  • mccauslandsylv
    7 MAR, 2018
    I did not add the bread crumds, I followed the rest of the procedure
    • MS11125285
      17 JAN, 2019
      @ushartscomcast: no
    • ushartscomcast
      17 MAR, 2018
      What about the raw eggs not cooking. Isn't that a concern?
  • MS12157780
    28 JUL, 2018
    I followed recipe, but had to pick a Meyer's Lemon off my tree (still green). Fantastic and so quick and affordable. Will definitely keep this one!!
  • ssparrowk1
    7 APR, 2018
    Amazingly rich; followed the recipe, except for the pistachios. A keeper for sure.

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