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Vegan Mushroom Tea Sandwiches

Recipe photo courtesy of Bryan Gardner

Umami-packed portobellos are sauteed and folded into vegan mayonnaise along with fresh chives for the filling of these satisfying finger sandwiches. A touch of wasabi adds just the right amount of heat.

Total Time Prep Yield



Cook's Notes

Look for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington's fabanaise, which is made with the chickpea liquid known as aquafaba, for its bright flavor and silky texture.

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How would you rate this recipe?
  • halfnelson79079
    12 APR, 2018
    Thank You for this, Vegan recipe!! Most are spread with, butter or cream cheese. I love mushrooms, but, not the idea of Mayo, humm, I will need to try a small amount of this! I know I will love, all else! My fave mushroom sammie, portabello grilled, served on a crusty roll with a rough French mustard and slice tomato!! Not, of course, for a Tea Party!!raf

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