Vegan Cucumber Tea Sandwiches

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Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.

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Credit: Bryan Gardner

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 24
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Ingredients

Directions

  • Stir together cream cheese and herbs. Season lightly with salt.

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  • Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.

  • Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.

Cook's Notes

Our test kitchen is partial to Kite Hill's plain cream cheese-style spread, which is made with almond milk, for our vegan herbed cream cheese, but if you're nut-free, look for a soy alternative.

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