Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.
Stir together cream cheese and herbs. Season lightly with salt.
Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.
Our test kitchen is partial to Kite Hill's plain cream cheese-style spread, which is made with almond milk, for our vegan herbed cream cheese, but if you're nut-free, look for a soy alternative.