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Massaman Curry

Recipe photo courtesy of Bryan Gardner

While it's unclear whether the origin of this Thai curry dish is Muslim, Indian, or Malaysian, one thing is for sure: it's absolutely delicious. Massaman curry paste is chock-full of fragrant spices, from coriander and cumin to cardamom and cinnamon, and gives the beef-and-potato stew a rich flavor base.

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Cook's Notes

This recipe makes enough for leftovers. Freeze half, then reheat for a delicious meal with long-simmered flavor any night of the week.

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