Use this make-ahead sweet-and sour condiment to brighten our Massaman Curry.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.

    Advertisement

Reviews