Watercress, Radicchio, and Radish Salad

Name: Watercress, Radicchio, and Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 6 to 8
Ingredients: 1 tablespoon fresh lemon juice; 2 teaspoons country Dijon mustard; Pinch of sugar; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 bunches watercress, cut into 2-inch pieces (5 cups); 1 head radicchio, cut into 1-inch slices (1/2 cup); 1 bunch radishes, trimmed and thinly sliced (1 cup)

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Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch.

Martha Stewart Living, January/February 2018

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Credit: John Dolan

Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

Serves 6 to 8

Ingredients

1 tablespoon fresh lemon juice
2 teaspoons country Dijon mustard
Pinch of sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, cut into 2-inch pieces (5 cups)
1 head radicchio, cut into 1-inch slices (1/2 cup)
1 bunch radishes, trimmed and thinly sliced (1 cup)

Directions

Step 1
In a salad bowl, whisk together lemon juice, Dijon, and sugar; season with salt and pepper. Slowly add oil, whisking constantly, until emulsified. Add watercress, radicchio, and radishes. Toss to evenly coat in dressing; serve.

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Cook's Notes

For a more festive-looking salad, use a variety of radicchios, such as Treviso, radicchio variegato, and radicchio rosa.

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Watercress, Radicchio, and Radish Salad

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Watercress, Radicchio, and Radish Salad

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Watercress, Radicchio, and Radish Salad