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Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch.

Martha Stewart Living, January/February 2018

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Credit: John Dolan

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a salad bowl, whisk together lemon juice, Dijon, and sugar; season with salt and pepper. Slowly add oil, whisking constantly, until emulsified. Add watercress, radicchio, and radishes. Toss to evenly coat in dressing; serve.

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Cook's Notes

For a more festive-looking salad, use a variety of radicchios, such as Treviso, radicchio variegato, and radicchio rosa.

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