Food & Cooking Recipes Salad Recipes Watercress, Radicchio, and Radish Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 15, 2018 Print Rate It Share Share Tweet Pin Email Photo: John Dolan Prep Time: 15 mins Total Time: 15 mins Yield: 6 to 8 Serves Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch. Ingredients 1 tablespoon fresh lemon juice 2 teaspoons country Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 bunches watercress, cut into 2-inch pieces (5 cups) 1 head radicchio, cut into 1-inch slices (½ cup) 1 bunch radishes, trimmed and thinly sliced (1 cup) Directions In a salad bowl, whisk together lemon juice, Dijon, and sugar; season with salt and pepper. Slowly add oil, whisking constantly, until emulsified. Add watercress, radicchio, and radishes. Toss to evenly coat in dressing; serve. Cook's Notes For a more festive-looking salad, use a variety of radicchios, such as Treviso, radicchio variegato, and radicchio rosa. Rate it Print