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Maple Irish Coffee

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Recipe photo courtesy of John Dolan

Two twists set this version of the classic warming drink apart -- maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.

Source: Martha Stewart Living, January/February 2018
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Ingredients

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For a nonalcoholic version, simply omit the whiskey.

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  • Dawniemx4
    31 JUL, 2018
    Loved it! Next time though, I will reduce the cocoa powder a little. My goal is a hint of chocolate. the maple whipped cream is delish
    Reply

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