Maple Irish Coffee

Name: Maple Irish Coffee
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 mugs
Ingredients: 1/2 cup heavy cream; 1/4 teaspoon pure vanilla extract; 2 tablespoons pure maple syrup; 1 cup strong-brewed coffee; 2 ounces Irish whiskey, such as Jameson; 1 teaspoon Dutch-process cocoa powder, plus more for serving

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Two twists set this version of the classic warming drink apart—maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.

Martha Stewart Living, January/February 2018

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Read the full recipe after the video.

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 2 mugs

Ingredients

1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1 cup strong-brewed coffee
2 ounces Irish whiskey, such as Jameson
1 teaspoon Dutch-process cocoa powder, plus more for serving

Directions

Step 1
Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.

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Variations

For a nonalcoholic version, simply omit the whiskey.

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Maple Irish Coffee

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Maple Irish Coffee

Gallery

Recipe Summary test

Ingredients

Directions

Variations

Reviews

All Reviews for Maple Irish Coffee