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Baked Potato with Poblanos and Sour Cream

Recipe photo courtesy of Sidney Bensimon

Our take on the Mexican dish rajas con crema, which calls for cooking poblano peppers and onions with sour cream and chicken broth, tops these spuds.

Source: Martha Stewart Living, March 2018
Total Time Prep Servings



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How would you rate this recipe?
  • halfnelson79079
    19 MAR, 2018
    Love this combination!! If I am making this with a salad, no meat, I will saute mushrooms for those who miss the meat. I swap out veggies and topping, Sour cream hummus cheese or butter. I also add different spices. Veggies are the, butt end pieces that collect in the back of the drawer. Butt ends make pasta sauce is good too!! Martha, I also enjoy your favorite. Mine must be dairy free.

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