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Roasted Tomatoes and Mushrooms

Recipe photo courtesy of Johnny Fogg

A turn in the oven transforms cherry tomatoes into sweet wonders and brings out the earthy flavor of cremini mushrooms. The side dish is an integral part of our Make-Ahead Southern Brunch Menu.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Tomatoes and mushrooms can be roasted 1 day ahead, cooled to room temperature, and refrigerated in an airtight container. Reheat on a rimmed baking sheet in a 275-degree oven until warmed through, about 15 minutes.

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