Orange wedges and triple sec brighten up the braising liquid for this rich beef dish. Serve over Creamy Stone-Ground Grits with Slow Scrambled Eggs and Roasted Tomatoes and Mushrooms for the perfect Make-Ahead Southern Brunch.
Recipe Summary test
The brisket is even more flavorful made ahead. Follow recipe through step 2. Let cool to room temperature, then refrigerate, covered, up to 3 days. Remove solidified fat from surface and warm in a 275-degree oven until heated through, about 30 minutes.