Blueberry Recipes

Staff Picks

Best Buttermilk Pancakes

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The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter—it should have small to medium lumps.

Blueberry Crisp

This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Whip up this three-ingredient healthy smoothie recipe with just three ingredients—nonfat plain yogurt, banana, and frozen blueberries. Feel free to substitute the blueberries with any other frozen fruit you like.

Blueberry Scones

Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest.

Blueberry Crumble

Blueberry lovers, rejoice! The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert. If you're making it out of season, feel free to use frozen blueberries.

No-Bake Blueberry Cheesecake for a Crowd

Whipped cream folded into this no-bake beauty’s lemony ricotta-and-cream-cheese filling gives it an airy texture and ethereal taste, all of which is sandwiched between a mellow vanilla wafer crust and burst of blueberry.

Our Favorite Blueberry Muffins

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.

Oven-Baked Blueberry Pancake

This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Blueberry Cupcakes

These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.

Blueberry-Lemon Bundt Cake

This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.

Glazed Lemon Blueberry Coffee Cake

Blueberries and lemon are a dynamic duo when it comes to flavor and in this coffee Bundt cake, they also make for a bright display.

Easy Mini Pavlovas

Consider a pavlova bar for your next party, with individual meringue shells, whipped cream, and fresh seasonal fruit (here, we've used blueberries brightened with a touch of lemon zest). Your guests will love assembling their own desserts.

Inspiration and Ideas

25 Blueberry Recipes Bursting with Flavor

22 Summer Fruit Pie and Tart Recipes That Are Full of Seasonal Flavor

One of our favorite things about summer is the abundance of fresh berries, peaches, and plums to be found at farmers' markets, roadside stands, pick-your-own orchards, or just the local grocery store. Make the most of the season with one of these irresistible summer fruit pies or tarts.

A Sweet Guide to Summer's Best Fruits

Breakfast Quinoa

Macerated Berry Topping

Blueberry Tart

Lemon Shortcakes with Basil Berries

Lemon zest adds zing to shortcakes, which are topped with a mixture of picked berries, shredded basil, lemon juice, and sugar, and a spoonful of vanilla whipped cream. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

All Blueberry Recipes

Berry Sorbet

Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.

Blueberry-Oatmeal Muffins

A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.

Blueberry Preserves

This recipe for blueberry preserves is from "Mes Confitures: The Jams and Jellies of Christine Ferber." Try it on Popovers.

Baked Blueberry French Toast Casserole

Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish. It's the perfect crowd-pleasing recipe you've been looking for.

Blueberry-Cream Cheese Hand Pies

These little pies with heart-healthy blueberries will please grownups and children alike.

Blueberry Pops

When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.

Martha's Buttermilk-Blueberry Tart with Walnut Crust

Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart. Martha made this recipe on episode 701 of Martha Bakes.

Red, White, and Blue Berry Trifle

This dessert—a red, white, and blue berry trifle—would be right at home at a Fourth of July barbecue. Strawberries can be substituted for raspberries.

Berry Layer Cake

A blueberry-studded triple-decker cake is decorated with swirls and rosettes of frosting flavored with black raspberry jam, followed by a tumble of fresh berries.

Blueberry Topping

Unlike the gluely topping you find in a can, this one is made with fresh berries that are cooked down to a syrup; a touch of lemon juice cuts the sweetness. Use this recipe when making our Cheesecake with Blueberry Topping.

Blueberry-Buttermilk Scones

The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.

Mini Blueberry Tarts

No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.

Banana-Blueberry Muffins

Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. They're made with whole-wheat flour, wheat germ, two ripe bananas, and one cup of frozen blueberries.

Firecracker Ice Pops

Swirled strawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops.

Blueberry Dutch Pancakes

To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.

Naked Berry Chiffon Cake

Proof positive that you don't need frosting to create a spectacular cake! Here, Martha adorns this eight-layer showstopper with fresh berries, edible flowers, and powdered sugar.

Blueberry Muffins

These delicious muffins—bursting with blueberries, and with crunchy, sugary tops—are perfect for breakfast or with coffee any time of day.

Blueberry Buttermilk Pancakes

Bourbon-and-Brown-Sugar Cake with Berries

The fruit on top of this cake is finished with a generous sprinkle of coarse sugar -- so when it's baked, it's like a big, crunchy muffin top.

Fruit Pie with Crumb Topping

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Oven-Dried Blueberries

Keep these in your pantry to perk up yogurt, granola, or oatmeal.

Blueberry Lattice Pie

Fresh blueberries are enhanced with lemon and cinnamon for the filling of this beautifully decorated pie.

Mixed Berry Salad with Mint

Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

Blueberry Buckle

Thick with blueberries, this streusel-encrusted cake is delicious for breakfast or dessert.

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