Pork Chops with Apples and Onions
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.
Glazed Apple Fritters
Thanks to a yeasted dough and a blend of flours, these glazed apple fritters strike the perfect balance between crisp and doughy, and are a decadent way to start the day or end a meal. Giving diced Granny Smith apples a quick sauté in butter before incorporating into the dough benefits the recipe in two ways: it avoids extra moisture from seeping into the dough when frying (which causes gumminess), and it ensures a fritter with a concentrated apple flavor in every bite.
A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.