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Australian Ginger Cookies

Recipe photo courtesy of Mike Krautter

There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger -- dried, fresh, and crystallized.

Source: Martha Bakes, Episode 902
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Ingredients

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  • wordwizard
    21 JUL, 2018
    I'm an experienced baker, but am ever searching for new, wonderful recipes. I love ginger, so I thought I'd try these. While they didn't *look* the same as the picture, they were still very good. However, I probably won't make them again, as they weren't superior enough to justify all the fussiness. In fact, they weren't even ginger-y enough for me. Very good, but not great at all.
    Reply
  • annezuchowicz63
    17 FEB, 2018
    I have made many great cookies, before, but not sure what happened with these. I had all of the exact ingredients and measures, cooled the dough for the correct amount of time and put the dough in the freezer for the correct amount of time. They taste good, but how come they do NOT look like the picture???
    Reply
    • Esttexan
      14 MAR, 2018
      You probably left them in the freezer to long. How or what did they look like?

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