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Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based ranch dip.

Martha Stewart Living, March 2018

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Credit: Peter Ardito

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1/2 cup dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, mayonnaise, oregano, thyme, and celery seed. Season with salt and pepper. Use a knife to cut notches into edge of cucumber rounds, creating a clover shape. Serve dip with cucumber clovers and celery and carrot sticks.

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