Cucumber Clovers with Ranch Dip

Name: Cucumber Clovers with Ranch Dip
Prep time: 5 min
Total time: 5 min
Yield: Makes 1/2 cup dip
Ingredients: 1/4 cup plain Greek yogurt; 2 tablespoons mayonnaise; 1/4 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/8 teaspoon celery seed; Kosher salt and freshly ground pepper; Cucumbers rounds and celery and carrot sticks, for serving

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Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based ranch dip.

Martha Stewart Living, March 2018

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Credit: Peter Ardito

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 1/2 cup dip

Ingredients

1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon celery seed
Kosher salt and freshly ground pepper
Cucumbers rounds and celery and carrot sticks, for serving

Directions

Step 1
Combine yogurt, mayonnaise, oregano, thyme, and celery seed. Season with salt and pepper. Use a knife to cut notches into edge of cucumber rounds, creating a clover shape. Serve dip with cucumber clovers and celery and carrot sticks.

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Cucumber Clovers with Ranch Dip

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Cucumber Clovers with Ranch Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cucumber Clovers with Ranch Dip