White chocolate and two anti-inflammatory spices—turmeric and cinnamon—set this hot Golden Hot Chocolate apart. Bonus: It makes a festive "pot of gold" for St. Patrick's Day.
Heat chocolate, turmeric, cinnamon, and salt in a small saucepan over medium, stirring constantly with a heatproof spatula, until a thick, golden paste forms, about 5 minutes.
Add milk slowly, whisking until smooth. Add brown sugar; whisk until frothy, 1 minute more. Serve immediately, or pour into a thermos.