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White chocolate and two anti-inflammatory spices—turmeric and cinnamon—set this hot Golden Hot Chocolate apart. Bonus: It makes a festive "pot of gold" for St. Patrick's Day.

Martha Stewart Living, March 2018

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Credit: Peter Ardito

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat chocolate, turmeric, cinnamon, and salt in a small saucepan over medium, stirring constantly with a heatproof spatula, until a thick, golden paste forms, about 5 minutes.

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  • Add milk slowly, whisking until smooth. Add brown sugar; whisk until frothy, 1 minute more. Serve immediately, or pour into a thermos.

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