New This Month

Danish Butter Cookies

Recipe photo courtesy of Mike Krautter

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.

Source: Martha Bakes, Episode 901
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  • kimcaudill19
    24 FEB, 2018
    These were fantastic! The dough was a little stiff to pipe, but I used my manual cookie press and it worked well. I honestly wasn't expecting them to be so similar to the cookies in the blue tins, but they are nearly identical. I may sprinkle some with coarse sugar next time to mimic the different varieties.
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