Pistachios
Our favorite ways to use delicious pistachios in cakes, cookies, salads, and of course, ice cream.
Cranberry-Pistachio Biscotti
Date Bon-Bons with Pistachio Paste
Milk Chocolate-Pistachio Tart
Pistachio Cannoli Cake
Lamb Ghouzi
Dark Chocolate Bark with Pistachios and Sea Salt
Chocolate-Pistachio Biscotti
Lime Squares with Pistachio Graham-Cracker Crust
Green Couscous
Tuscan Biscotti (Cantucci)
Baklava With Lemon-Honey Syrup
Pistachio Tuiles
Cannoli Dip
Cranberry-Pistachio Cornmeal Biscotti
Date Truffles
Pistachio-Covered Cheese Log
Stuffed Acorn Squash with Quinoa and Pistachios
Creamy Lemon Pasta with Pistachios
Pavlova with Rhubarb and Pistachios
Puff-Pastry Cannoli Cake
Embellished Wreath Cookies
Mini Pistachio Bundts
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Pistachio-Rhubarb Yogurt Cake
Sour-Cherry Pistachio Crisp
Eggplant, Pistachio, and Pomegranate Pizza
Lemon-Pistachio Wreaths
Pistachio and Dried-Apricot Rugelach
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Coffee-Meringue Acorns
Roasted Carrots with Oat Dukkah
Pistachio-Honey Torrone
Plum Pates de Fruits
Leg of Lamb with Pistachio Stuffing and Potatoes
Strawberry-Pistachio Tart
Neapolitan Ice Cream Cake
Coconut-Pistachio Biscotti
Persimmon and Escarole Salad
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