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Quick-Braised Red Snapper

Recipe photo courtesy of Christopher Testani

You can cook a whole fish in a flash if you use a wok. In this riff on the classic Chinese-restaurant dish, red snapper and scallions are braised in a fragrant garlic- and ginger-infused oil.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Wok cooking is all about speed and high heat. To ensure that nothing burns, preheat the wok and have ingredients measured, prepped, and next to the stovetop before starting.

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  • MS10219036
    19 FEB, 2018
    Just what I had been looking for (with a few additions)! Fave local Thai spot serves a Chilean Sea Bass to die for but the price is now $32 so decided I had to figure out the recipe. Add fish sauce, a dab of chili/hot sauce and sprinkle cilantro & a squeeze of lime on top. Tastes very fresh & lively! I used wild-caught cod.
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