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Puerto Rican Chicken and Rice

Recipe photo courtesy of Christopher Testani

Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Ask the butcher to cut up the chicken for you, or look for pieces in the meat department of your grocery store. Or, get our step-by-step instructions on breaking down a chicken here.

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  • halfnelson79079
    5 SEP, 2018
    Everything works except the Capers! Love all the cilantro!!!raf
    Reply

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