Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.
Spiced Cashew Cream with Fruit
This cashew mash is slightly sweetened; dip with your favorite fruit.
No-Bake Cashew Brittle Bars
In these crunchy, salty-sweet no-bake bars, a touch of molasses enhances the natural sweetness of cashews, oats, and cinnamon and lends a rich taste to the crisp caramel base.
Cashew Butter Cookies
Rich cookies become richer with cashew butter. Cookies can be baked so they are either soft or crisp.
Indian-Spiced Cashew-Lime Cookies
Brightly colored spice mixes and candy-coated seeds are offered after dinner in many Indian restaurants. We used a mix called red mukhwas to garnish our cube-shaped spice cookies. Look for mukhwas and similar blends at Indian markets. Colored sprinkles and nonpareils can be substituted.
Spiced Ginger Cashews
Want to really spice things up? Make these simple roasted cashews with sugar, ground sugar, and cayenne pepper. A frothy egg white helps the spices to stick the nuts and create an irresistable crunch. Serve warm on a charcuterie board or with drinks for an at-home happy hour.