Our recipes will help you reap the benefits of almonds in delicious ways. Discover recipes with almond flour, almond butter, plus cookies, cakes, and more.

Staff Picks

Rhubarb-Apple-Almond Cobbler

This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating—you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.

Basic French Macarons

Want to learn how to make macarons? We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home. Our foolproof macarons recipe calls for making your own almond flour (it's so much easier than it seems), then adding just four other ingredients: powdered sugar, egg whites, white sugar, and any filling you please.

Chicken Kabsa

Considered the national dish of Saudi Arabia, this spiced chicken-and-rice dinner couldn't have a more beautiful presentation—it's served with fried almonds and raisins, parsley sprigs, and a citrusy yogurt sauce.

Strawberry Spinach Salad

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Rustic Cherry Tart with Ricotta and Almonds

Macerating cherries with sugar, lemon juice, and a pinch of salt brings out juices and softens the fruit -- which in turn evens out any inconsistencies in firmness. Scatter them over creamy ricotta and a crisp almond pastry crust. Pass any remaining juices for drizzling.

Almond-Berry Coffee Cake

Rating: 3.47 stars
Fresh raspberries and tart blackberry jam fill lemon-zest-flecked cake;the cinnamon-spiced almond streusel on top is crumbly and nutty.

Chicken Fettuccine with Pesto Cream Sauce

Rating: 3.26 stars
Use our Basil Pesto to whip up this crowd-pleasing creamy pasta dish.

Almond Praline

Rating: 4.25 stars
Use this recipe to top our Apple Praline Tart.

Five-Ingredient Chocolate Chip Cookies

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.


One of Martha's all-time favorite gelatin desserts, blancmange is like a large-format panna cotta. In French, 'blanc' means white and 'manger' means to eat. Martha ups the ante by making hers with cinnamon-steeped almond milk and just the right amount of cream.

Granola Bark

It's extra-crunchy and protein-packed, thanks to flaxseeds, almonds, pepitas, and the egg white that binds them all together. Just bake it up and break it up into snackable shards for breakfast on the go.

Inspiration and Ideas

Crowd-Pleasing Snack Mixes

Spicy and crunchy, salty and sweet: Snack mixes blend flavors and textures in an easy-to-grab offering. Most can be prepped in advance and tossed in a bowl when it's time to party.

Chocolate Ganache Tart

Rating: Unrated
Ganache is a luxurious filling made of heavy cream and dark chocolate. Here, it's poured into a buttery almond shortbread crust. Martha made this recipe on Martha Bakes episode 603.