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Honeynut Squash, Leek, and Brie Gratin

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Recipe photo courtesy of Johnny Fogg

A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For easy prep, place Brie in the freezer for 10 minutes until firm, then cut into small pieces.

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