Food & Cooking Recipes Breakfast & Brunch Recipes Valentine's Day Cinnamon Toast By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 23, 2018 Print Share Share Tweet Pin Email Photo: Pernille Loof Prep Time: 10 mins Total Time: 20 mins Yield: 2 Serve up a sweet breakfast by spelling out your feelings on cinnamon-sugar toast. Parchment paper and a pair of scissors are all you need to make the easy stencils. Ingredients 2 slices white sandwich bread Unsalted butter, room temperature 1 tablespoon sugar ½ teaspoon ground cinnamon Directions Preheat an oven or toaster oven to 425 degrees. Cut XOXO letters or hearts out of parchment paper. Spread bread with butter on both sides. Place bread on a parchment-lined baking sheet and adhere stencils. In a small bowl, mix together sugar and cinnamon. Generously sprinkle cinnamon sugar over toast. Bake until crisp and golden brown, 8 to 10 minutes. Peel off stencils; serve immediately. Cook's Notes Valentine's Day Yogurt CupsFruit on the bottom, hearts on the top! Make these festive parfaits the night before Valentine's Day by layering jam, chopped pistachios, and yogurt in jars; cover and put them in the fridge. In the morning, while the cinnamon toast is in the oven, spoon warmed jam into a resealable plastic bag, snip a corner, and pipe out three dots on each yogurt. Drag a toothpick through them to create heart shapes. Print