Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Rutabaga Oven Fries Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: David Malosh Prep Time: 10 mins Total Time: 50 mins Servings: 6 Batons of rutabaga become irresistibly nutty-sweet when roasted. A touch of smoked paprika adds depth and richness. Ingredients 2 pounds rutabaga, peeled and cut into ½-inch strips 1 tablespoon extra-virgin olive oil ¼ teaspoon smoked paprika Kosher salt Directions Preheat oven to 425 degrees. Toss rutabaga with oil. Season with smoked paprika and 1/2 teaspoon salt. Divide between two baking sheets. Roast until tender, flipping once, about 40 minutes. Rate it Print