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Ginger-Chicken Slaw

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Recipe photo courtesy of Johnny Fogg

A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.

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  • MS12041676
    20 MAY, 2018
    Very bland. Not enough sauce (I doubled it)and not enough taste.
    Reply

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