Name: Ginger-Chicken Slaw
Prep time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon grated ginger; 1 tablespoon grated garlic; 2 tablespoons coconut oil; 3 tablespoons fresh lime juice, plus 1 teaspoon grated lime zest; 1/2 teaspoon sugar; Kosher salt and freshly ground pepper; 2 small bone-in, skin-on chicken-breast halves (1 pound total); 4 cups shredded Savoy cabbage; 2 cups peeled and julienned carrots; Cilantro leaves and chopped roasted cashews, for serving

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Credit: Johnny Fogg

Recipe Summary

prep:

30 mins

total:

50 mins

Servings:

Directions

Step 1
Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.

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Step 2
Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
Step 3
Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.

Cook's Notes

To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.

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Ginger-Chicken Slaw

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Ginger-Chicken Slaw

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Ginger-Chicken Slaw