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Gingery Beet Soup

Recipe photo courtesy of Johnny Fogg

Fresh ginger is simmered with beets and potatoes in this nourishing soup, as well as combined with yogurt to finish the dish.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To grate ginger, we suggest using a ceramic grater for the finest results and the fewest pesky fibrous pieces.

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  • ALR5978271DW
    23 JAN, 2018
    This recipe was delicious! The ginger and garlic tasted so good together and the subtle beet flavor was great. Very easy to make. I definitely will be making this again.
    Reply
    • m_aboohoseini_6
      30 MAR, 2018
      Loved the taste and the super-creamy texture. Absolutely divine!

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