Green Thai Chicken Soup

Name: Green Thai Chicken Soup
Prep time: 20 min
Total time: 25 min
Yield: Makes 6 cups
Ingredients: 1 1/2 cups chopped sweet bell peppers; 1 tablespoon safflower oil; 1 tablespoon green Thai curry paste, such as Maesri; 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth; 1 cup shredded cooked chicken; 2 cups thinly sliced baby bok choy; 2 tablespoons fresh lime juice; Kosher salt and freshly ground pepper

Be the first to rate & review!

Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.

Martha Stewart Living, January/February 2018

Gallery

Credit: Pernille Loof

Recipe Summary

prep:

20 mins

total:

25 mins

Servings:

Yield:

Makes 6 cups

Ingredients

1 1/2 cups chopped sweet bell peppers
1 tablespoon safflower oil
1 tablespoon green Thai curry paste, such as Maesri
1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
1 cup shredded cooked chicken
2 cups thinly sliced baby bok choy
2 tablespoons fresh lime juice
Kosher salt and freshly ground pepper

Directions

Step 1
In a saucepan, saute bell peppers in oil over medium-high until softened and browning in places, 4 to 5 minutes. Add curry paste; cook until fragrant, about 30 seconds. Add stock; bring to a simmer. Add chicken and bok choy. Cook until bok choy is just wilted and chicken is heated through, about 1 minute. Remove from heat. Stir in lime juice. Season with salt and pepper.

Advertisement

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Green Thai Chicken Soup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Thai Chicken Soup

Account

More

Green Thai Chicken Soup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Thai Chicken Soup