Green Thai Chicken Soup

Name: Green Thai Chicken Soup
Prep time: 20 min
Total time: 25 min
Yield: Makes 6 cups
Ingredients: 1 1/2 cups chopped sweet bell peppers; 1 tablespoon safflower oil; 1 tablespoon green Thai curry paste, such as Maesri; 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth; 1 cup shredded cooked chicken; 2 cups thinly sliced baby bok choy; 2 tablespoons fresh lime juice; Kosher salt and freshly ground pepper

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Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.

Martha Stewart Living, January/February 2018

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Credit: Pernille Loof

Recipe Summary test

prep:

20 mins

total:

25 mins

Servings:

Yield:

Makes 6 cups

Ingredients

1 1/2 cups chopped sweet bell peppers
1 tablespoon safflower oil
1 tablespoon green Thai curry paste, such as Maesri
1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
1 cup shredded cooked chicken
2 cups thinly sliced baby bok choy
2 tablespoons fresh lime juice
Kosher salt and freshly ground pepper

Directions

Step 1
In a saucepan, saute bell peppers in oil over medium-high until softened and browning in places, 4 to 5 minutes. Add curry paste; cook until fragrant, about 30 seconds. Add stock; bring to a simmer. Add chicken and bok choy. Cook until bok choy is just wilted and chicken is heated through, about 1 minute. Remove from heat. Stir in lime juice. Season with salt and pepper.

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Green Thai Chicken Soup

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Green Thai Chicken Soup

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Green Thai Chicken Soup