Easy Chicken Posole

easy chicken posole
Prep Time:
10 mins
Total Time:
10 mins
6 cups

It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.


  • 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth

  • ¼ cup guajillo chile salsa, such as Frontera

  • 1 (15-ounce) can hominy, rinsed and drained

  • 1 ½ teaspoons sherry vinegar

  • 1 cup shredded cooked chicken

  • Kosher salt and freshly ground pepper

  • Cilantro sprigs, for serving


  1. In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.

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