Easy Chicken Posole

Name: Easy Chicken Posole
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 cups
Ingredients: 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth; 1/4 cup guajillo chile salsa, such as Frontera; 1 (15-ounce) can hominy, rinsed and drained; 1 1/2 teaspoons sherry vinegar; 1 cup shredded cooked chicken; Kosher salt and freshly ground pepper; Cilantro sprigs, for serving

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It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.

Martha Stewart Living, January/February 2018

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

Makes 6 cups

Ingredients

1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
1/4 cup guajillo chile salsa, such as Frontera
1 (15-ounce) can hominy, rinsed and drained
1 1/2 teaspoons sherry vinegar
1 cup shredded cooked chicken
Kosher salt and freshly ground pepper
Cilantro sprigs, for serving

Directions

Step 1
In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.

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Easy Chicken Posole

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Easy Chicken Posole

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Chicken Posole