Easy Chicken Posole

Name: Easy Chicken Posole
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 cups
Ingredients: 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth; 1/4 cup guajillo chile salsa, such as Frontera; 1 (15-ounce) can hominy, rinsed and drained; 1 1/2 teaspoons sherry vinegar; 1 cup shredded cooked chicken; Kosher salt and freshly ground pepper; Cilantro sprigs, for serving

Be the first to rate & review!

It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.

Martha Stewart Living, January/February 2018

Gallery

Recipe Summary

total:

10 mins

prep:

10 mins

Servings:

Yield:

Makes 6 cups

Ingredients

1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
1/4 cup guajillo chile salsa, such as Frontera
1 (15-ounce) can hominy, rinsed and drained
1 1/2 teaspoons sherry vinegar
1 cup shredded cooked chicken
Kosher salt and freshly ground pepper
Cilantro sprigs, for serving

Directions

Step 1
In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.

Advertisement

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Easy Chicken Posole

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Chicken Posole

Account

More

Easy Chicken Posole

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Chicken Posole