Turmeric-Ginger Chicken Soup

Prep Time:
15 mins
Total Time:
20 mins
6 cups

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.


  • 1 thinly sliced garlic clove

  • ¼ teaspoon turmeric

  • 1 teaspoon grated ginger

  • 1 teaspoon extra-virgin olive oil

  • 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth

  • 3 ounces angel-hair pasta, broken in half

  • 1 cup shredded cooked chicken

  • 1 tablespoon fresh lemon juice

  • Microgreens and thinly sliced scallions, for serving


  1. In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. Serve with microgreens and scallions.

    ginger spice chicken soup
    Pernille Loof
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